Our Favorite Brunch
Two words: crab donuts
We've never had such delicious, savory fried dough stuffed with delicate, flavorful crab, and here at Chiltern Firehouse where we found them, we couldn't help but order extra helpings. The rest of the brunch menu is pretty amazing, too. (To be honest, JAM has been here before as our title says, our favorite!) The restaurant is just as hip and beautiful as the hotel it's housed in.
Summer season brought an amazing watermelon starter we ordered and loved. Also part of our meal, rib-eye shawarma like we've never had it (covered in British skinny chips, of course), courgette okinomiyaki (Japanese omelette piled high with zucchini ribbons and squash blossoms), avocado toast with poached eggs, plenty fresh herbs and the fluffiest buttermilk pancakes ever with proper blueberry toppings no kid would be disappointed to eat. The bar provides all the spritzers, champagne cocktails and pimm's cups parents might want to indulge in with all the quality noshing.